New Mexican Pizza Recipe
flatbread new mexican red chile sauce cheese corn green black chiles beans choice diced of meat tomatoes
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Ingredients
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Flatbread Base
New Mexican Red Chile Sauce
Toppings
Method
Flatbread Base Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Gradually add warm water and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
New Mexican Red Chile Sauce Preparation
- 4
Prepare the Chile Pods
Remove the stems and seeds from the dried red chile pods. Soak them in hot water for about 15 minutes until softened.
- 5
Assembling the Pizza
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 7
Roll out the Dough
Divide the dough into two equal parts. Roll each part into a thin flatbread on a floured surface.
- 8
Add the Sauce
Spread a generous amount of the New Mexican red chile sauce over each flatbread.
- 9
Add Toppings
Evenly distribute the cheese, corn, black beans, green chiles, tomatoes, and choice of meat over the sauce.
- 10
Bake the Pizza
Place the flatbreads on a baking sheet and bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the edges are golden brown.
