New Mexican Chile Plate Recipe
Make New Mexican Chile Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chiles
Meat and Beans
Vegetables
Seasoning
Toppings
Method
Preparing the Chiles
- 1
Toast the Dried Chiles
In a dry skillet over medium heat, toast the dried New Mexico chiles for about 2-3 minutes, turning frequently until fragrant. Be careful not to burn them.
- 2
Soak the Chiles
Remove the stems and seeds from the toasted chiles, then place them in a bowl and cover with hot water. Let them soak for about 20 minutes until they soften.
- 3
Blend the Chiles
Once softened, drain the chiles and place them in a blender. Add 1/2 cup of the soaking water and blend until smooth. Set aside the chile sauce.
Cooking the Meat and Beans
- 4
Sauté the Aromatics
In a large skillet over medium heat, add a little oil and sauté the diced onion and minced garlic until the onion is translucent, about 5-7 minutes.
- 5
Brown the Beef
Add the ground beef to the skillet and cook until browned, breaking it up with a spatula, about 8-10 minutes.
- 6
Add Beans and Seasoning
Stir in the drained pinto beans, diced tomato, cumin, oregano, salt, and black pepper. Combine well.
- 7
Incorporate the Chile Sauce
Pour the blended chile sauce over the meat and beans mixture, stirring to combine. Let it simmer for 10-15 minutes on low heat, allowing flavors to meld.
Serving the Dish
- 8
Plate the Chile Mixture
Spoon the chile mixture onto plates or into bowls.
- 9
Add Toppings
Top with shredded cheese, a dollop of sour cream, and a sprinkle of chopped fresh cilantro.
- 10
Serve and Enjoy
Serve hot and enjoy your New Mexican Chile Plate!
