La Ristra New Mexican Chile Plate Recipe
Make La Ristra New Mexican Chile Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chile Sauce
Plate Components
Method
Preparing the Chile Sauce
- 1
Soak the Chiles
Begin by removing the stems and seeds from the dried New Mexican chiles. Place the chiles in a bowl and cover them with hot water. Let them soak for about 20 minutes until they soften.
- 2
Blend the Sauce
In a blender, combine the soaked chiles (drained), garlic cloves, onion, ground cumin, salt, and 2 cups of fresh water. Blend until smooth, adjusting consistency with more water if necessary. Set aside.
Assembling the Plate
- 3
Heat the Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable. Keep them covered to stay warm.
- 4
Prepare the Plate
On each plate, layer the warmed tortillas. Top with shredded beef or chicken, followed by pinto beans, shredded lettuce, diced tomatoes, and a generous drizzle of the prepared chile sauce.
- 5
Finish and Serve
Add a dollop of sour cream to each plate and sprinkle with chopped cilantro. Serve immediately and enjoy your La Ristra New Mexican Chile Plate!
