Horchata Recipe
Make Horchata Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice and Soaking
Flavorings
Milk and Serving
Method
Preparation of Rice
- 1
Soak the Rice
In a large bowl, combine the long-grain white rice and 4 cups of water. Let the rice soak for at least 3 hours or overnight for the best flavor.
- 2
Drain and Rinse
After soaking, drain the rice and rinse it under cold water until the water runs clear. This helps to remove excess starch.
Blending and Flavoring
- 3
Blend Ingredients
In a blender, combine the drained rice, 4 cups of fresh water, the cinnamon stick, and a pinch of salt. Blend until the rice is completely broken down, about 1-2 minutes.
- 4
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the mixture into a large pitcher or bowl. This will separate the liquid from the rice solids. Press down to extract as much liquid as possible.
- 5
Add Flavorings
Stir in the sugar and vanilla extract into the strained liquid until fully dissolved. Adjust sweetness to taste.
Finalizing and Serving
- 6
- 7
Chill and Serve
Refrigerate the horchata for at least 1 hour before serving. Serve over ice and sprinkle with ground cinnamon on top.
