Jul 14 2026
Restaurants›La Ristra New Mexican Kitchen›Honey Glazed Salmon With Mango Jalapeno Salsa Recipe

Honey Glazed Salmon With Mango Jalapeno Salsa Recipe

Inspired by La Ristra New Mexican Kitchen
Time1h
Serves4

honey glazed salmon mango jalapeno salsa 2 sides

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Ingredients

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Honey Glazed Salmon

Mango Jalapeno Salsa

Sides

Method

Honey Glazed Salmon

  1. 1

    Prepare the Marinade

    In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and black pepper until well combined.

  2. 2

    Marinate the Salmon

    Place salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  3. 3

    Cook the Salmon

    Heat olive oil in a skillet over medium-high heat. Remove salmon from marinade and cook for 4-5 minutes on each side, or until cooked through and caramelized.

Mango Jalapeno Salsa

  1. 4

    Combine Ingredients

    In a mixing bowl, combine diced mango, minced jalapeno, chopped red onion, and fresh cilantro.

  2. 5

    Add Seasoning

    Pour lime juice over the mixture and season with salt. Stir gently to combine.

  3. 6

    Chill

    Let the salsa sit for at least 15 minutes to allow the flavors to meld.

Sides

  1. 7

    Cook Quinoa

    Rinse quinoa under cold water. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed.

  2. 8

    Prepare Asparagus

    Preheat oven to 400°F (200°C). Toss asparagus with olive oil and salt, then spread on a baking sheet. Roast for 12-15 minutes until tender.

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