Hatch Green Chile Wrap Recipe
Make Hatch Green Chile Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Optional Garnishes
Method
Wrap Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken, roasted Hatch green chiles, softened cream cheese, shredded cheese, chopped cilantro, lime juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Assemble the Wraps
Lay a large flour tortilla flat on a clean surface. Spoon a portion of the filling mixture onto the center of the tortilla, leaving space around the edges. Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, ensuring the filling stays inside.
- 3
Repeat the Process
Repeat the assembly process for the remaining tortillas and filling mixture. You should have four wraps once completed.
Serving Suggestions
- 4
Slice and Serve
Slice each wrap in half diagonally and arrange them on a serving platter. Optional: Serve with a side of sour cream, sliced avocado, and diced tomatoes for added flavor and garnish.
- 5
Enjoy!
These Hatch Green Chile Wraps are perfect for lunch or a quick dinner. Enjoy the burst of flavors!
