Guacamole And Chips Recipe

Directions for Guacamole

1. 1

   Prepare the Avocados

   Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or potato masher, mash the avocados to your desired level of creaminess.

3. 3

   Add Lime Juice

   Pour in the lime juice and mix it into the mashed avocados to enhance flavor and prevent browning.

4. 4

   Chop Vegetables

   Finely chop the red onion, jalapeño pepper (remove seeds for less heat), and cilantro leaves.

5. 5

   Combine Ingredients

   Add the chopped red onion, jalapeño, and cilantro to the avocado mixture.

6. 6

   Season the Guacamole

   Sprinkle the salt and black pepper over the mixture and stir well to incorporate all the ingredients.

7. 7

   Taste and Adjust

   Taste the guacamole and adjust seasoning with more salt or lime juice as needed.

8. 8

   Serve

   Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.