Green Chile Tacos (3) Recipe
flour tortillas green chiles cheese choice of meat
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Ingredients
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Taco Ingredients
Method
Preparation
- 1
Cook the Meat
In a skillet over medium heat, cook your choice of meat until fully cooked through, about 7-10 minutes. Drain off any excess fat.
- 2
Add Green Chiles
Once the meat is cooked, stir in the green chiles and cook for an additional 2-3 minutes until heated through.
- 3
Prepare Tortillas
While the meat and chiles are cooking, heat the flour tortillas in a separate skillet over medium heat for about 30 seconds on each side or until warm and pliable.
Assembly
- 4
Fill the Tacos
Take a warm tortilla and spoon approximately 1/4 cup of the meat and green chile mixture into the center.
- 5
Add Cheese
Sprinkle about 2 tablespoons of shredded cheese over the meat mixture.
- 6
Fold and Serve
Fold the tortilla over the filling to create a taco. Repeat with the remaining tortillas. Serve with your favorite toppings such as salsa, avocado, or sour cream.
