Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Toppings
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, stirring continuously to prevent lumps. Continue cooking until the mixture thickens, about 5-7 minutes.
- 4
Incorporate Cream Cheese
Add the cream cheese to the saucepan and stir until fully melted and combined with the milk mixture.
- 5
Add Cheeses
Gradually add the sharp cheddar and Monterey Jack cheeses, stirring until completely melted and smooth.
- 6
Add Green Chiles and Spices
Stir in the diced green chiles, garlic powder, onion powder, salt, and black pepper. Mix well to combine all ingredients.
Combine and Serve
- 7
Combine Pasta and Cheese Sauce
Add the drained pasta to the cheese sauce and stir until the pasta is well coated.
- 8
Serve and Garnish
Transfer the Green Chile Mac & Queso to a serving dish. Garnish with sliced jalapeños, chopped cilantro, and crumbled queso fresco as desired. Serve warm.
