Green Chile Chicken Casserole Recipe
This casserole is layered with green chile chicken, corn tortillas, cheese, and a green chile cream sauce. Serves 10-12
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Ingredients
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Casserole Components
Green Chile Cream Sauce
Method
Preparation of Ingredients
- 1
Prepare the Chicken
If not already cooked, boil or grill chicken until fully cooked. Shred the chicken into bite-sized pieces.
- 2
Make the Green Chile Sauce
In a large bowl, combine cream of chicken soup, sour cream, diced green chiles, chicken broth, cumin, garlic powder, salt, and black pepper. Mix until smooth.
- 3
Prepare Tortillas
If using corn tortillas, cut them into quarters for easier layering.
Assembling the Casserole
- 4
Layer Ingredients
Preheat the oven to 350°F (175°C). In a large casserole dish, spread a layer of the green chile cream sauce at the bottom. Follow with a layer of corn tortillas, then a layer of shredded chicken, diced green chiles, and a sprinkle of shredded cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- 5
Bake
Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Serving
- 6
Serve the Casserole
Let the casserole sit for about 10 minutes before serving. Cut into squares and serve warm, garnished with additional diced green chiles or chopped cilantro if desired.
