Green Chile Cheese Fries Recipe
Fries topped with green chile and cheese.
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Ingredients
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Fries
Green Chile Sauce
Toppings
Method
Cooking the Fries
- 1
Prepare and Cook Fries
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 2
Fry the Fries
Add the frozen French fries to the hot oil in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 4-5 minutes.
- 3
Drain and Set Aside
Using a slotted spoon, remove the fries from the oil and drain on paper towels. Season with salt to taste.
Making the Green Chile Sauce
- 4
Combine Ingredients
In a medium saucepan, combine the canned green chiles, cream cheese, sour cream, garlic powder, onion powder, and salt.
- 5
Heat the Sauce
Cook over medium heat, stirring frequently until the cream cheese is melted and the sauce is smooth, about 5-7 minutes.
Assembling the Dish
- 6
Layer the Fries
Place the cooked fries on a large serving platter or individual serving plates.
- 7
Add the Green Chile Sauce
Pour the warm green chile sauce evenly over the fries.
- 8
Top with Cheese and Garnish
Sprinkle the shredded cheddar cheese on top of the sauce, followed by the chopped green onions and sliced jalapeños.
