Fried Ice Cream Recipe
Vanilla ice cream, frosted flakes, deep fried, whipped cream, chocolate, caramel, powdered sugar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream Base
Breading
Frying
Toppings
Method
Prepare Ice Cream Balls
- 1
Scoop Ice Cream
Using an ice cream scoop, portion out 4 cups of vanilla ice cream into equal-sized balls. Place them on a baking sheet lined with parchment paper.
- 2
Freeze Ice Cream Balls
Place the baking sheet with the ice cream balls in the freezer for at least 2 hours, or until solid.
Prepare Breading
- 3
Crush Frosted Flakes
In a large zip-top bag, crush the frosted flakes using a rolling pin until they are fine crumbs.
- 4
Prepare Breading Mixture
In a shallow bowl, combine the crushed frosted flakes and all-purpose flour. In another bowl, whisk together the eggs and milk until well combined.
Coat Ice Cream Balls
- 5
- 6
Coat in Frosted Flakes
Roll each egg-coated ice cream ball in the frosted flakes mixture, ensuring they are well coated. Place them back on the baking sheet.
Fry Ice Cream
- 7
Heat Oil
In a large deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry Ice Cream Balls
Carefully lower the coated ice cream balls into the hot oil, a few at a time. Fry for about 10-15 seconds, or until golden brown. Remove with a slotted spoon and drain on paper towels.
Serve
- 9
Plate the Fried Ice Cream
Place each fried ice cream ball on a serving plate. Top with whipped cream, drizzle with chocolate and caramel sauce, and dust with powdered sugar.
- 10
Enjoy
Serve immediately while the ice cream is still cold and enjoy your delicious fried ice cream!
