Fajita Platter Recipe
Choose between chicken, steak, veggie, or shrimp served with fajita veggies, flour tortillas, a side of guacamole, and sour cream with your choice of two sides. (pp)
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Ingredients
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Proteins
Fajita Seasoning
Tortillas and Sides
Method
Preparing the Proteins
- 1
Prepare Chicken
Slice the chicken breast into thin strips and season with half of the fajita seasoning mixture.
- 2
Prepare Steak
Slice the steak into thin strips and season with half of the fajita seasoning mixture.
- 3
Prepare Shrimp
If using shrimp, season with half of the fajita seasoning mixture.
- 4
Prepare Vegetables
Slice the bell peppers and onion into thin strips.
Cooking the Fajitas
- 5
Cook Chicken
Heat a tablespoon of oil in a skillet over medium-high heat. Add the chicken strips and cook for 5-7 minutes until fully cooked. Remove and set aside.
- 6
Cook Steak
In the same skillet, add another tablespoon of oil and cook the steak strips for 3-5 minutes until desired doneness. Remove and set aside.
- 7
Cook Shrimp
In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove and set aside.
- 8
Cook Vegetables
Add another tablespoon of oil if necessary, then add the bell peppers and onion to the skillet. Sauté for 5-7 minutes until softened.
Preparing Sides
- 9
Cook Rice
Prepare the rice according to package instructions.
- 10
Heat Refried Beans
Heat the refried beans in a small saucepan over medium heat until warmed through.
Assembling the Platter
- 11
Warm Tortillas
Warm the flour tortillas in a dry skillet over low heat for about 30 seconds on each side or wrap them in foil and place in a warm oven.
- 12
Serve
On a large platter, arrange the cooked proteins, sautéed vegetables, warm tortillas, guacamole, and sour cream. Serve with rice and refried beans on the side.
