Enchiladas Recipe
Rolled tortillas filled with meat and cheese
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Ingredients
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Filling
Enchiladas
Method
Filling Preparation
- 1
Cook the Meat
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
- 3
Season the Filling
Stir in chili powder, cumin, salt, and black pepper. Cook for an additional 2 minutes to allow the spices to become fragrant.
- 4
Add Cheese
Remove from heat and stir in 1 cup of shredded cheese until melted and combined with the meat mixture.
Assembling the Enchiladas
- 5
- 6
Fill the Tortillas
Spoon about 2-3 tablespoons of the meat mixture onto the center of each tortilla. Roll tightly and place seam-side down in a greased baking dish.
- 7
Add Enchilada Sauce
Pour the enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining cup of shredded cheese on top.
Baking
- 8
Bake the Enchiladas
Preheat the oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes, until the cheese is melted and bubbly.
- 9
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious enchiladas!
