Elote Recipe
Grilled corn with mayonnaise, queso, Cotija cheese, and chile powder. Serves 10-12
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Ingredients
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Corn
Toppings
Method
Preparing the Corn
- 1
Preheat the Grill
Preheat your grill to medium-high heat.
- 2
Prepare the Corn
Remove the husks and silk from the corn on the cob. Rinse the corn under cold water to remove any remaining silk.
- 3
Grill the Corn
Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is charred and tender.
Making the Topping
- 4
Mix the Topping Ingredients
In a bowl, combine the mayonnaise, lime juice, and chili powder. Mix well to create a creamy dressing.
- 5
Add Cheese
Crumble the queso fresco or Cotija cheese into the mixture and stir gently to combine.
- 6
Season
Add salt to taste and mix again.
Assembling the Elote
- 7
Coat the Corn
Once the corn is grilled, remove it from the grill and let it cool slightly. Using a brush or spoon, generously coat each ear of corn with the mayonnaise mixture.
- 8
Garnish
Sprinkle additional crumbled cheese on top, followed by a dash of chili powder and chopped cilantro if desired.
