Jul 14 2026
Restaurants›La Ristra New Mexican Kitchen›Cup Of Soup Recipe

Cup Of Soup Recipe

Inspired by La Ristra New Mexican Kitchen
Time30m
Serves4

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Ingredients

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Base Ingredients

Seasoning

Optional Add-ins

Method

Preparation

  1. 1

    Prepare the Vegetables

    Dice the carrots, celery, and onion. Mince the garlic and set aside.

  2. 2

    Heat the Broth

    In a large pot, bring the vegetable broth to a simmer over medium heat.

Cooking

  1. 3

    Sauté the Vegetables

    Add the diced carrots, celery, onion, and minced garlic to the pot. Sauté for about 5 minutes until the vegetables start to soften.

  2. 4

    Add Seasoning

    Stir in the salt, black pepper, thyme, and bay leaf. Allow the mixture to simmer for another 10 minutes.

  3. 5

    Add Optional Ingredients

    If using, add the shredded grilled chicken and roasted corn to the pot. Simmer for an additional 5 minutes to heat through.

Serving

  1. 6

    Serve the Soup

    Remove the bay leaf and ladle the soup into bowls. Enjoy your cup of soup!

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