Choose 1 Recipe
Choose 1 entree and 2 sides
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Entrees
Sides
Method
Entree Preparation
- 1
Grilled Chicken Breast
Marinate the chicken breasts in olive oil, garlic, lemon juice, salt, and pepper for at least 30 minutes. Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes on each side until fully cooked and juices run clear.
- 2
- 3
Vegetarian Stuffed Peppers
Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. In a skillet, sauté onions, garlic, and diced vegetables of choice. Mix in cooked rice and season with salt, pepper, and herbs. Stuff the mixture into the peppers and bake for 25-30 minutes.
Side Preparation
- 4
- 5
Steamed Broccoli
Wash and cut broccoli into florets. Steam the broccoli over boiling water for 5-7 minutes until bright green and tender-crisp. Season with salt and a squeeze of lemon juice.
- 6
Caesar Salad
In a large bowl, combine romaine lettuce, croutons, and parmesan cheese. For the dressing, whisk together olive oil, lemon juice, Dijon mustard, garlic, and anchovy paste. Toss salad with dressing before serving.
- 7
Quinoa Salad
Cook quinoa according to package instructions. Allow to cool. In a large bowl, mix quinoa with diced cucumbers, cherry tomatoes, red onion, parsley, and a dressing made from olive oil, lemon juice, salt, and pepper.
