Chips And Salsa Recipe
Make Chips And Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips Preparation
- 1
Cut the Tortillas
Cut each corn tortilla into 6 triangular pieces to create chips.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it shimmers.
- 3
Fry the Chips
Carefully add a few tortilla pieces to the hot oil, frying them for about 1-2 minutes on each side until golden brown and crispy.
- 4
Drain and Season
Remove the chips from the oil and place them on paper towels to drain excess oil. Immediately sprinkle with salt while they are still hot.
Salsa Preparation
- 5
Dice the Tomatoes
Remove the stems from the tomatoes and dice them into small pieces.
- 6
Chop the Onion
Peel and finely chop the red onion.
- 7
Chop the Cilantro
Wash and chop the fresh cilantro leaves.
- 8
Prepare the Jalapeño
Remove the seeds from the jalapeño pepper and finely chop it (use gloves if desired).
- 9
Mix the Ingredients
In a large bowl, combine the diced tomatoes, chopped onion, cilantro, jalapeño, lime juice, and salt. Mix well to combine.
- 10
Taste and Adjust
Taste the salsa and adjust the seasoning with more salt or lime juice, if needed.
