Chips & Salsa Recipe

Name: La Ristra New Mexican Kitchens Chips & Salsa Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Fresh Tomatoes; 1 medium Red Onion; 1 piece Jalapeño Pepper; 1 cup Fresh Cilantro; 2 tbs Lime Juice; 1 tsp Salt

Inspired by La Ristra New Mexican Kitchen

Time30m

Serves4

Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Salsa

1
Chop the Ingredients
Dice the fresh tomatoes, red onion, and jalapeño pepper finely. Remove seeds from the jalapeño for less heat, if desired.
2
Mix the Salsa
In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
3
Add Lime Juice and Salt
Pour in the lime juice and sprinkle with salt. Mix well to combine all ingredients.
4
Taste and Adjust
Taste the salsa and adjust seasoning, adding more salt or lime juice as necessary.

Chips & Salsa Recipe

Ingredients

Salsa

Method

Salsa

Chop the Ingredients

Mix the Salsa

Add Lime Juice and Salt

Taste and Adjust

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