Catering Services Recipe
Mexican food catering available for all events.
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Ingredients
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Main Ingredients
Spices
Method
Preparation of Chicken
- 1
Cook the Chicken
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add shredded chicken and season with ground cumin, chili powder, garlic powder, salt, and black pepper. Cook for about 5-7 minutes or until the chicken is heated through and well-coated with spices.
- 2
Prepare the Beans
In a separate saucepan, heat the black beans over medium heat until warmed, about 5 minutes. Season with a pinch of salt and stir occasionally.
Assembly
- 3
Prepare Tortillas
Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.
- 4
Assemble Tacos
On each tortilla, layer shredded chicken, black beans, shredded cheese, lettuce, pico de gallo, sour cream, and guacamole as desired.
- 5
Serve
Arrange the assembled tacos on a platter and serve immediately or keep warm in a low oven until ready to serve.
