Carne Adovada Mini Chimi's Recipe
3 jalapeño carne cream adovada cheese chimi's
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Ingredients
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Filling
Chimi's Wrapper
Method
Prepare Carne Adovada
- 1
Cook the Pork
In a large pot, combine the pork shoulder, New Mexico red chili powder, cumin, garlic powder, onion powder, salt, black pepper, and water. Bring to a boil over medium-high heat.
- 2
Simmer
Reduce heat to low, cover, and let simmer for about 2 hours, or until the pork is tender and easily shredded.
- 3
Prepare Filling
- 4
Mix Filling Ingredients
In a large bowl, combine the shredded pork, diced jalapeños, cream cheese, and shredded cheese. Mix until well combined.
Assemble Chimi's
- 5
Fill Tortillas
Place a generous amount of the filling mixture in the center of each flour tortilla.
- 6
Wrap Tortillas
Fold the sides of the tortilla over the filling and roll it up tightly to form a chimi. Repeat with the remaining tortillas.
Fry Chimi's
- 7
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 8
Fry Chimi's
Carefully place each chimi seam-side down into the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side.
- 9
Drain and Serve
Remove the chimi's from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm.
