Burrito Platter Recipe
Choose your choice of meat and sauce options. (12 Burritos)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Sauces
Burrito Fillings
Method
Preparation
- 1
Cook the Meats
In a large skillet over medium heat, cook the ground beef, shredded chicken, and chorizo separately until fully cooked. Season with salt and pepper to taste.
- 2
Prepare the Rice
In a medium pot, cook the rice according to package instructions. Once cooked, set aside.
- 3
Heat the Tortillas
Warm the flour tortillas in a dry skillet or microwave until pliable.
Assembly
- 4
Assemble the Burritos
On each tortilla, layer 1/4 cup of cooked rice, 1/4 cup of black beans, a portion of your choice of meat, 1/4 cup of shredded cheese, lettuce, diced tomatoes, and sliced jalapeños.
- 5
Add Sauces
Drizzle your choice of sauces (salsa, guacamole, sour cream, chipotle sauce) over the fillings.
- 6
Wrap the Burritos
Fold in the sides of the tortilla, then roll it up from the bottom to the top to form a burrito. Ensure the fillings are secured inside.
Serving
- 7
Serve the Burrito Platter
Arrange the burritos on a large platter, and serve with additional sauces and toppings on the side.
