Breakfast Burrito Recipe

Preparation

1. 1

   Cook the Meat

   In a skillet over medium heat, cook your choice of meat until browned and fully cooked, about 5-7 minutes. Remove from heat and set aside.

2. 2

   Fry the Eggs

   In the same skillet, crack the eggs and fry them to your desired doneness, about 2-3 minutes for sunny-side up. Season with salt and pepper to taste.

3. 3

   Warm the Tortillas

   In a separate pan or on a flat griddle, warm the blue corn tortillas for about 1 minute on each side until they are pliable.

4. 4

   Assemble the Burrito

   On each tortilla, layer the cooked meat, fried eggs, cheese, and drizzle with enchilada sauce. Roll the tortilla tightly, folding in the sides as you roll to create a burrito.