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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the poblano peppers, yellow onion, zucchini, carrots, and sweet potato into fry-like shapes. Make sure they are of uniform size for even cooking.
- 2
Season the Veggies
In a large bowl, combine the cut vegetables with olive oil, salt, black pepper, paprika, garlic powder, and chili powder. Toss until all pieces are well coated.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Serving
- 5
Serve
Remove the veggie fries from the grill and serve immediately. Enjoy with your favorite dipping sauce!