Jul 13 2026
Restaurants›La Puerta›Pastor Burrito Recipe

Pastor Burrito Recipe

Inspired by La Puerta
Time2h
Serves4

Adobo pork, pineapple, grilled onion and poblano, guacamole, pico de gallo

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Ingredients

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For the Adobo Pork

For the Burrito Filling

For the Guacamole

For the Pico de Gallo

For Assembly

Method

Preparation of Adobo Pork

  1. 1

    Cook the Pork

    In a slow cooker, add the pork shoulder, adobo sauce, garlic, salt, and black pepper. Cook on low for 6-8 hours or until tender. Shred the pork and set aside.

Grilling Vegetables

  1. 2

    Grill the Onions and Poblano

    In a skillet, heat olive oil over medium heat. Add the sliced onion and poblano pepper. Grill until softened and slightly charred, about 5-7 minutes.

Preparing Guacamole

  1. 3

    Make the Guacamole

    In a bowl, mash the ripe avocados. Add lime juice, salt, and chopped cilantro. Mix until combined and set aside.

Preparing Pico de Gallo

  1. 4

    Make the Pico de Gallo

    In a bowl, combine diced tomatoes, onion, jalapeño, lime juice, chopped cilantro, and salt. Mix well and set aside.

Assembling the Burrito

  1. 5

    Assemble the Burritos

    On each flour tortilla, layer shredded adobo pork, grilled onions, poblano, diced pineapple, guacamole, and pico de gallo. Roll the tortilla tightly to enclose the filling. Serve immediately.

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