Jul 13 2026
Restaurants›La Puerta›Pastor Fries Recipe

Pastor Fries Recipe

Inspired by La Puerta
Time1h 30m
Serves4

Adobo pork

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Ingredients

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Pork Marinade

Fries

Toppings

Method

Marinating the Pork

  1. 1

    Prepare the Marinade

    In a bowl, combine the adobo seasoning, minced garlic, lime juice, and olive oil. Mix well.

  2. 2

    Marinate the Pork

    Cut the pork shoulder into small chunks and add it to the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.

Cooking the Pork

  1. 3

    Cook the Pork

    In a large skillet over medium heat, add the marinated pork and cook until tender and fully cooked, about 20-25 minutes. Remove from heat and shred the pork.

Making the Fries

  1. 4

    Prepare the Potatoes

    Wash and peel the potatoes, then cut them into thin strips to create fries.

  2. 5

    Fry the Potatoes

    In a deep pot, heat the olive oil over medium-high heat. Fry the potato strips in batches until golden and crispy, about 5-7 minutes per batch. Remove and drain on paper towels. Season with salt and pepper.

Assembling the Dish

  1. 6

    Serve the Pastor Fries

    On a large platter, layer the fries and top with the shredded adobo pork. Garnish with crumbled Cotija cheese, fresh cilantro, and serve with lime wedges and sour cream if desired.

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