Carnitas Burrito Recipe
Slow roasted pork, grilled onion and poblano, guacamole, pico de gallo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Vegetables
Wraps
Method
Preparation of Pork
- 1
Season the Pork
Rub the pork shoulder with salt, black pepper, cumin, oregano, garlic powder, and onion powder. Ensure it is evenly coated.
- 2
Slow Roast
Place the seasoned pork in a slow cooker. Add lime juice and orange juice. Cook on low for 8 hours or until the meat is tender and shreds easily.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Set aside.
Grilling Vegetables
- 4
Assembling the Burrito
- 5
Assemble the Burrito
On a large flour tortilla, layer the shredded pork, grilled onion, grilled poblano, guacamole, and pico de gallo.
- 6
Wrap It Up
Fold in the sides of the tortilla and roll it up from the bottom to enclose the filling. Repeat with remaining tortillas.