Tostaditas Recipe
Mini Bean Tostadas, Lettuce, Pico de Gallo, avocado, cotija cheese, salsa La Puerta, served with jalapenos
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Ingredients
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Tostaditas Ingredients
Method
Preparation Instructions
- 1
Prepare the Tortillas
In a large skillet, heat the olive oil over medium heat. Fry the corn tortillas for about 1-2 minutes on each side, until they are crispy and golden brown. Remove them and let them drain on paper towels.
- 2
Assemble the Tostaditas
Spread a tablespoon of refried beans on each crispy tortilla. Top with shredded lettuce, a spoonful of pico de gallo, diced avocado, and a sprinkle of cotija cheese.
- 3
Add the Finishing Touches
Drizzle salsa La Puerta over the assembled tostadas and garnish with sliced jalapenos. Season with salt to taste.
- 4
Serve
Arrange the assembled tostaditas on a serving platter and enjoy immediately.