Jul 13 2026
Restaurants›La Puerta›Surf ‘n’ Turf Burrito Recipe

Surf ‘n’ Turf Burrito Recipe

Inspired by La Puerta
Time1h
Serves4

Arranchera steak, shrimp, ranchero sauce, grilled onion and poblano, jack cheese, guacamole, chipotle crema

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Ingredients

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Meat and Seafood

Vegetables

Dairy

Sauces

Others

Method

Prepare the Ingredients

  1. 1

    Marinate the Steak

    Season the arranchera steak with salt and black pepper. Let it marinate for at least 30 minutes.

  2. 2

    Prepare the Shrimp

    Season the shrimp with salt and black pepper.

Cook the Meat

  1. 3

    Grill the Steak

    Preheat a grill or grill pan over medium-high heat. Grill the steak for about 5-7 minutes on each side until cooked to your desired doneness. Remove from the grill and let rest.

  2. 4

    Cook the Shrimp

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook for about 3-4 minutes until they turn pink and opaque. Remove from heat.

Grill the Vegetables

  1. 5

    Grill Onions and Poblano

    In the same skillet, add another tablespoon of olive oil and sauté the sliced onion and poblano until they are tender and slightly charred.

Assemble the Burrito

  1. 6

    Fill the Tortilla

    On a large flour tortilla, layer the grilled steak (sliced), cooked shrimp, grilled onion, poblano, jack cheese, ranchero sauce, guacamole, and chipotle crema.

  2. 7

    Wrap the Burrito

    Fold in the sides of the tortilla and roll it tightly to form a burrito. Repeat with the remaining tortillas.

Serve

  1. 8

    Enjoy Your Burrito

    Cut the burrito in half and serve with extra ranchero sauce and chipotle crema on the side.

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