Jul 13 2026
Restaurants›La Puerta›Surf ‘n’ Turf Recipe

Surf ‘n’ Turf Recipe

Inspired by La Puerta
Time1h 30m
Serves2

Arranchera steak, shrimp, ranchero sauce, grilled onion and poblano, jack cheese, avocado, chipotle crema

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Ingredients

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Steak and Shrimp

Method

Preparation

  1. 1

    Marinate the Steak

    In a bowl, season the arranchera steak with salt, pepper, and your favorite spices. Let it marinate for at least 30 minutes.

  2. 2

    Prepare the Shrimp

    In a pan, heat some oil over medium heat. Add the shrimp and cook until they turn pink and are opaque, about 3-4 minutes. Remove from heat and set aside.

  3. 3

    Grill the Vegetables

    On a grill, cook the onion and poblano pepper until they are charred and tender. Remove and slice the onion into rings and the poblano into strips.

Cooking

  1. 4

    Cook the Steak

    On a hot grill or skillet, cook the marinated arranchera steak for about 4-6 minutes per side for medium-rare, or until desired doneness is achieved.

  2. 5

    Assemble the Dish

    On a serving plate, place the cooked steak, top it with shrimp, grilled onions, grilled poblano, and sprinkle with shredded jack cheese. Drizzle ranchero sauce over the top.

  3. 6

    Finish with Toppings

    Add sliced avocado and a drizzle of chipotle crema to finish. Serve immediately.

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