Jul 13 2026
Restaurants›La Puerta›Southern Cal Burrito Recipe

Southern Cal Burrito Recipe

Inspired by La Puerta
Time45m
Serves2

Pollo asada, bacon, french fries, grilled onion and poblano, jack cheese, salsa verde, guacamole, crema

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Vegetables

Dairy

Condiments

Burrito Wrap

Method

Preparation

  1. 1

    Cook the Pollo Asada

    Grill or pan-sear the pollo asada until fully cooked and slightly charred. Slice into strips.

  2. 2

    Cook the Bacon

    In a skillet, cook the bacon until crispy. Remove and drain on paper towels.

  3. 3

    Prepare the Vegetables

    Grill the onion and poblano pepper until tender and slightly charred. Slice them into strips.

  4. 4

    Prepare the French Fries

    Fry or bake the French fries according to package instructions until golden and crispy.

Assembly

  1. 5

    Assemble the Burrito

    On a large flour tortilla, layer the pollo asada, bacon, grilled onion, poblano, French fries, jack cheese, salsa verde, guacamole, and crema.

  2. 6

    Wrap the Burrito

    Fold the sides of the tortilla in, then roll from the bottom up to create a tight burrito.

Serving

  1. 7

    Serve

    Cut the burrito in half and serve with additional salsa verde and guacamole on the side.

More from La Puerta