Jul 13 2026
Restaurants›La Puerta›Sopa De Pozole Recipe

Sopa De Pozole Recipe

Inspired by La Puerta
Time2h 30m
Serves6

Stewed Pork, Hominy, served with Cilantro, cabbage, Lime, Diced Onions, Tortilla Strips

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Ingredients

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Main Ingredients

Toppings

Method

Preparation

  1. 1

    Cook the Pork

    In a large pot, add the pork shoulder, chicken broth, onion, garlic, oregano, cumin, salt, and pepper. Bring to a boil and then reduce to a simmer. Cover and cook for about 1.5 to 2 hours, or until the pork is tender.

  2. 2

    Add Hominy

    Once the pork is tender, remove it from the pot and shred it with two forks. Return the shredded pork to the pot and add the hominy. Simmer for an additional 20-30 minutes.

Serving

  1. 3

    Serve Hot

    Ladle the pozole into bowls and top with cilantro, shredded cabbage, diced onions, and tortilla strips. Serve with lime wedges on the side.

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