Signature Street Tacos Recipe
3 tacos served with refried beans, rice, rajas con crema, cotija cheese, limes
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Ingredients
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Tacos
Refried Beans
Rice
Method
Preparation
- 1
Prepare the Rajas con Crema
In a skillet, sauté sliced bell peppers and onion in a bit of oil until soft. Stir in sour cream and season with salt and pepper. Cook until heated through.
- 2
Warm the Refried Beans and Rice
In a small pot, heat the canned refried beans over medium heat until warmed through. Similarly, warm the cooked rice in another pot.
- 3
Assemble the Tacos
Warm the corn tortillas on a skillet for a few seconds on each side. Fill each tortilla with cooked chicken or beef, rajas con crema, and top with cotija cheese.
- 4
Serve
Serve the tacos with a side of refried beans and rice, garnished with lime wedges on the side.