Jul 13 2026
Restaurants›La Puerta›Shrimp Tostaditas Recipe

Shrimp Tostaditas Recipe

Inspired by La Puerta
Time30m
Serves4

Shrimp, Mini Bean Tostadas, cabbage, cilantro, crema, salsa La Puerta, served with jalapenos

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Ingredients

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Shrimp

Tostaditas

Toppings

Method

Cooking the Shrimp

  1. 1

    Sauté the Shrimp

    In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant, then add the shrimp. Cook for 3-4 minutes until the shrimp turns pink and opaque.

  2. 2

    Season the Shrimp

    Add lime juice, salt, and black pepper to the skillet. Stir to combine and cook for an additional 2 minutes. Remove from heat and set aside.

Assembling the Tostaditas

  1. 3

    Spread Refried Beans

    Spread a layer of refried beans on each mini tostada shell.

  2. 4

    Add Shrimp

    Top each tostada with the sautéed shrimp.

  3. 5

    Add Toppings

    Finish with shredded cabbage, chopped cilantro, a drizzle of crema, and a spoonful of salsa La Puerta. Add sliced jalapeños to taste.

Serving

  1. 6

    Serve Immediately

    Serve the shrimp tostaditas immediately while the tostadas are crispy and the toppings are fresh.

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