Shrimp Burrito Recipe
Shrimp, ranchero sauce, grilled onion and poblano, guacamole, pico de gallo, chipotle crema
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Ingredients
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Burrito Fillings
Method
Preparation
- 1
Prepare the Vegetables
Slice the onion and poblano pepper into strips.
- 2
Grill the Shrimp
In a skillet over medium heat, cook the shrimp until they are pink and opaque, about 3-4 minutes. Add ranchero sauce and cook for an additional 2 minutes.
- 3
- 4
Assemble the Burritos
Lay a flour tortilla flat and fill it with a portion of the shrimp, grilled onions, poblano, guacamole, pico de gallo, and drizzle with chipotle crema. Fold the tortilla, tucking in the sides, and roll it up tightly.
- 5
Serve
Cut the burrito in half and serve with additional pico de gallo and chipotle crema on the side.