Jul 13 2026
Restaurants›La Puerta›Pollo Asada Burrito Recipe

Pollo Asada Burrito Recipe

Inspired by La Puerta
Time1h 30m
Serves4

Grilled chicken, grilled onion and poblano, guacamole, pico de gallo

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Marinade

Grilled Vegetables

Guacamole

Pico de Gallo

Burrito Assembly

Method

Marinade Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add chicken thighs and coat well. Cover and refrigerate for at least 30 minutes.

Grill Chicken and Vegetables

  1. 2

    Grill Chicken

    Preheat grill to medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes on each side or until cooked through. Remove from grill and let rest.

  2. 3

    Grill Vegetables

    Toss poblano peppers and sliced onion in olive oil, then grill until charred and tender, about 5-7 minutes. Remove and slice them.

Make Guacamole

  1. 4

    Prepare Guacamole

    In a bowl, mash avocados and mix in lime juice, salt, chopped cilantro, and minced garlic until combined.

Make Pico de Gallo

  1. 5

    Prepare Pico de Gallo

    In a bowl, mix together diced tomatoes, red onion, minced jalapeño, lime juice, chopped cilantro, and salt. Adjust seasoning to taste.

Assemble Burritos

  1. 6

    Wrap the Burritos

    On each tortilla, layer sliced grilled chicken, grilled onions, grilled poblano, guacamole, and pico de gallo. Roll tightly to form a burrito.

More from La Puerta