Papas Fritas La Puerta Recipe
Fries topped with Cotija cheese, jack cheese, Grilled Onion and Poblano, Crema, Guacamole, Pico de Gallo, cilantro
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Ingredients
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Fries
Toppings
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 2
Fry the Potatoes
Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
Assembly
- 3
Top the Fries
Place the hot fries on a serving platter. Sprinkle the Cotija cheese and jack cheese generously over the fries.
- 4
Add Grilled Vegetables
Top with grilled onions and grilled poblano peppers.
- 5
Finish with Condiments
Drizzle with crema and dollop guacamole on the side. Add pico de gallo and sprinkle fresh cilantro on top.