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Ingredients
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Burrito Filling
Crema
Method
Prepare the Burrito Filling
- 1
Cook the Beans
In a pot, combine the Mayacoba beans with enough water to cover them. Bring to a boil, then reduce heat and simmer until tender, about 1 hour. Drain and set aside.
- 2
- 3
Combine and Season
Add the cooked beans to the skillet along with cumin, chili powder, salt, and pepper. Stir to combine and heat through for another 5 minutes.
Assemble the Burrito
- 4
Fill the Tortillas
Place about 1/4 of the bean mixture and 1/4 cup of shredded cheese onto each tortilla. Fold the sides and roll tightly.
- 5
Cook the Burritos
In a clean skillet, lightly toast each burrito over medium heat, seam side down, until golden brown and the cheese melts, about 2-3 minutes per side.
Prepare the Crema
- 6
Mix the Ingredients
In a small bowl, combine sour cream, lime juice, garlic powder, and salt. Mix well until smooth.