Guacamole Recipe
Fresh Avocado, Serrano Peppers, Pico de Gallo, Panela Cheese, Lime, House Chips
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Ingredients
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Guacamole
Method
Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a medium-sized bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency.
- 3
Add Ingredients
Finely chop the serrano peppers and add them to the bowl along with the pico de gallo and panela cheese.
- 4
Season
Squeeze the juice of the lime into the mixture and add salt to taste.
- 5
Mix Well
Stir all the ingredients together until well combined.
- 6
Serve
Transfer the guacamole to a serving bowl and serve with house chips on the side.