Jul 13 2026
Restaurants›La Puerta›Grilled Veggie Quesadilla Recipe

Grilled Veggie Quesadilla Recipe

Inspired by La Puerta
Time30m
Serves4

Grilled onion and poblano, avocado, jack cheese, served with pico de Gallo, salsa La Puerta, topped with cilantro

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Ingredients

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Quesadilla Ingredients

Method

Preparation Steps

  1. 1

    Grill the Vegetables

    Preheat a grill or grill pan over medium-high heat. Slice the poblano pepper and onion into strips. Grill the vegetables for about 5-7 minutes, or until they are tender and have grill marks. Remove from heat and set aside.

  2. 2

    Prepare the Quesadillas

    On one half of each tortilla, layer grilled vegetables, sliced avocado, and shredded jack cheese. Fold the tortilla in half to create a quesadilla.

  3. 3

    Cook the Quesadillas

    Heat a non-stick skillet over medium heat. Place the quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

  4. 4

    Serve

    Remove quesadillas from the skillet and let them cool slightly before cutting into wedges. Serve with pico de gallo and salsa La Puerta, and garnish with fresh cilantro.

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