Jul 13 2026
Restaurants›La Puerta›Grilled Veggie Burrito Recipe

Grilled Veggie Burrito Recipe

Inspired by La Puerta
Time45m
Serves4

Rice, veggie beans, grilled onion and poblano, guacamole, pico de gallo, jack cheese, panela cheese

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Rice and Beans

Grilled Vegetables

Guacamole

Pico de Gallo

Cheese

Additional Ingredients

Method

Cooking Rice and Beans

  1. 1

    Prepare Rice

    Cook rice according to package instructions.

  2. 2

    Heat Beans

    In a small saucepan, heat the canned black beans over medium heat until warmed through. Season with salt to taste.

Grilling Vegetables

  1. 3

    Grill the Veggies

    Slice the onion and poblano pepper. Toss them in a little olive oil, salt, and pepper. Grill over medium heat until tender and slightly charred, about 5-7 minutes.

Making Guacamole

  1. 4

    Prepare Guacamole

    Mash the ripe avocados in a bowl. Add lime juice, salt, diced tomatoes, and chopped cilantro. Mix well.

Making Pico de Gallo

  1. 5

    Prepare Pico de Gallo

    In a bowl, combine diced tomatoes, diced onion, chopped cilantro, lime juice, and salt. Mix well.

Assembling Burritos

  1. 6

    Assemble the Burrito

    Lay out a flour tortilla. In the center, layer cooked rice, black beans, grilled veggies, guacamole, pico de gallo, jack cheese, and panela cheese. Roll tightly and serve.

More from La Puerta