Jul 13 2026
Restaurants›La Puerta›Cochinita Quesadilla Recipe

Cochinita Quesadilla Recipe

Inspired by La Puerta
Time3h 30m
Serves4

Achiote pork, jack cheese, served with pickled onion, salsa La Puerta, topped with cilantro

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Ingredients

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Pork Filling

Quesadilla Assembly

Method

Pork Preparation

  1. 1

    Marinate the Pork

    In a large bowl, combine the achiote paste, orange juice, minced garlic, salt, and pepper. Add the pork shoulder and coat well. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.

  2. 2

    Cook the Pork

    Preheat the oven to 300°F (150°C). Place the marinated pork in a large baking dish, cover with foil, and bake for 3-4 hours until tender. Remove from the oven and shred the pork with two forks.

Quesadilla Assembly

  1. 3

    Assemble the Quesadillas

    Heat a skillet over medium heat. Place one tortilla in the skillet and layer with shredded pork, jack cheese, and a second tortilla on top. Cook until golden brown, about 3-4 minutes per side. Repeat with remaining tortillas.

  2. 4

    Serve

    Cut the quesadillas into wedges and serve hot, topped with pickled onions, salsa La Puerta, and chopped cilantro.

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