Carne Asada Fries Recipe

Preparation

1. 1

   Marinate the Steak

   In a bowl, mix olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add the arrachera steak and coat well. Cover and marinate for at least 30 minutes.

2. 2

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for about 5-7 minutes on each side or until desired doneness. Remove from heat and let rest for 5 minutes.

3. 3

   Prepare the Fries

   While the steak is resting, prepare your fries according to package instructions or make homemade fries from scratch.

4. 4

   Assemble the Carne Asada Fries

   Cut the rested steak into thin strips. Place the fries on a serving plate, top with the sliced steak, and add your favorite toppings such as cheese, guacamole, salsa, and sour cream.