Carne Asada Burrito Recipe

Preparation Steps

1. 1

   Marinate the Steak

   In a bowl, combine lime juice, olive oil, salt, and black pepper. Add the arrachera steak and marinate for at least 30 minutes.

2. 2

   Grill the Vegetables

   Preheat the grill over medium-high heat. Slice the onion and poblano pepper. Drizzle with olive oil and season with salt and pepper. Grill until tender and slightly charred, about 5-7 minutes.

3. 3

   Grill the Steak

   Remove the steak from the marinade and grill for about 5-7 minutes on each side, or until it reaches your desired doneness. Remove from the grill and let it rest for a few minutes before slicing.

4. 4

   Assemble the Burritos

   On a flour tortilla, layer sliced arrachera steak, grilled onion, grilled poblano, guacamole, and pico de gallo. Roll the tortilla tightly to enclose the filling.

5. 5

   Serve

   Serve the burritos warm with extra guacamole and pico de gallo on the side.