Pan Seared Foie Gras Recipe

Time15m

Serves2

Served on brioche toast with apple jelly and mache.

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Ingredients

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1
Prepare the Brioche
Toast the brioche slices in a skillet over medium heat until golden brown on both sides. Remove and set aside.
2
Sear the Foie Gras
In the same skillet, add the butter and heat until melted. Season the foie gras with salt and pepper, then place it in the skillet. Sear for about 30 seconds to 1 minute on each side until browned and crispy. Remove from heat.
3
Assemble the Dish
Spread apple jelly on each slice of toasted brioche. Place the seared foie gras on top, then garnish with mâche lettuce.