Oven Roasted Halibut Recipe
Guajillo Chile Miso, Ramen Noodle, Bok Choy, Green Chile Lime Roullie, Pea Shoot Salad
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Ingredients
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Halibut
Ramen Noodles
Bok Choy
Green Chile Lime Rouille
Pea Shoot Salad
Method
Prepare Halibut
- 1
- 2
Roast Halibut
Place the marinated halibut fillets on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
Cook Ramen Noodles
- 3
Prepare Ramen
In a pot, bring 4 cups of water to a boil. Add the ramen noodles and cook according to package instructions. Drain and set aside.
Sauté Bok Choy
- 4
Cook Bok Choy
In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant. Add bok choy and sauté for about 3-4 minutes until wilted. Season with salt and pepper to taste.
Make Green Chile Lime Rouille
- 5
Prepare Rouille
In a bowl, mix mayonnaise, green chile, and lime juice until well combined. Set aside.
Prepare Pea Shoot Salad
- 6
Serve
- 7
Plate the Dish
On a plate, serve a portion of ramen noodles topped with sautéed bok choy and a halibut fillet. Drizzle with green chile lime rouille and serve with the pea shoot salad on the side.