Jul 13 2026
Restaurants›La Plazuela At La Fonda›1855 Ny Strip Steak Recipe

1855 Ny Strip Steak Recipe

Inspired by La Plazuela At La Fonda
Time1h
Serves4

Green Chile Mac & Cheese, Caramelized Onion Jam, Béarnaise, Grilled Asparagus

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Ingredients

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Steak

Green Chile Mac & Cheese

Caramelized Onion Jam

Béarnaise Sauce

Grilled Asparagus

Method

Steak

  1. 1

    Prepare the Steak

    Season the NY strip steaks with salt and black pepper. Heat olive oil in a grill pan over medium-high heat. Grill steaks for 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest before slicing.

Green Chile Mac & Cheese

  1. 2

    Cook the Pasta

    Cook elbow macaroni according to package instructions. Drain and set aside.

  2. 3

    Make the Cheese Sauce

    In a saucepan, melt butter over medium heat. Stir in flour to create a roux. Gradually whisk in milk, cooking until thickened. Add cheeses and green chiles, stirring until melted and smooth. Season with salt and pepper.

  3. 4

    Combine

    Fold cooked macaroni into the cheese sauce until well combined.

Caramelized Onion Jam

  1. 5

    Caramelize the Onions

    In a skillet, melt butter over medium heat. Add sliced onions and cook slowly until softened and caramelized, about 30 minutes. Stir in brown sugar, balsamic vinegar, and salt, cooking for an additional 5 minutes.

Béarnaise Sauce

  1. 6

    Make the Sauce

    In a small saucepan, combine shallots and white wine vinegar. Reduce over medium heat until only a few tablespoons remain. Remove from heat and let cool slightly. Whisk in egg yolks until combined. Gradually whisk in melted butter until emulsified. Stir in tarragon and season with salt.

Grilled Asparagus

  1. 7

    Prepare the Asparagus

    Toss asparagus with olive oil, salt, and pepper. Grill over medium heat for about 5-7 minutes until tender and slightly charred.

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