Restaurants›L’amour Restaurant›Tomahawk Recipe

Tomahawk Recipe

Inspired by L’amour Restaurant

Time1h

Serves2

An explosion of flavors in this special cut of meat.

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Ingredients

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Method

Cooking Instructions

Preparation

Remove the tomahawk steak from the refrigerator and let it come to room temperature for about 30 minutes.

Seasoning

Rub the steak with olive oil, and then generously season both sides with salt and black pepper.

Searing

Preheat a grill or cast-iron skillet over high heat. Once hot, sear the steak for 4-5 minutes on each side until a crust forms.

Flavor infusion

Add garlic cloves and rosemary to the skillet or grill. After searing, reduce the heat to medium, add butter, and baste the steak with the melted butter for an additional 5-10 minutes for medium-rare doneness.

Resting

Remove the steak from the heat and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute.

Serving

Slice the tomahawk steak against the grain and serve with your choice of sides.