Chicken Chili Momo Recipe
Spicy chicken dumplings that pack a punch.
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Ingredients
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Dumpling Ingredients
Method
Cooking Instructions
Prepare the Dough
In a bowl, mix the all-purpose flour and water until it forms a smooth dough. Knead for about 5 minutes until elastic. Cover with a damp cloth and let it rest for 30 minutes.
Make the Filling
In a large mixing bowl, combine the ground chicken, minced garlic, minced ginger, chopped green onions, soy sauce, chili paste, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Form the Momos
Divide the dough into small balls. Roll each ball into a thin circle (about 3-4 inches in diameter). Place a spoonful of the chicken filling in the center of each wrapper. Fold and pleat the edges to seal the dumpling securely.
Cook the Momos
Steam the dumplings in a steamer basket for about 15-20 minutes, or until the chicken is cooked through and the dumplings are tender. Make sure to keep the water boiling.
Serve
Serve the chicken chili momos hot with your favorite dipping sauce or chili sauce.
