Chicken Curry Recipe
A classic and flavorful chicken dish cooked in a rich sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Add Garlic and Ginger
Stir in the minced garlic and ginger, and cook for another 2 minutes until fragrant.
Cook the Chicken
Add the chicken pieces to the pot and cook until they are browned on all sides, about 8-10 minutes.
Add Spices
Sprinkle the curry powder, turmeric, salt, and black pepper over the chicken. Stir well to coat the chicken with the spices.
Add Tomato Puree and Coconut Milk
Pour in the tomato puree and coconut milk, stirring to combine. Bring the mixture to a simmer.
Simmer the Curry
Reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes, or until the chicken is cooked through and tender.
Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro over rice or with naan.
